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1/2 pound of fresh gulf shrimp served hot or cold.
Fresh cut onion rings double battered in our seafood seasoning breading and fried.
Dill pickle chips battered in our seafood seasoning breading and fried.
Fresh sliced calamari battered in our seafood seasoning breading and fried.
Your choice of fresh seafood over a fresh Garden Salad or Caesar Salad
Blackened or grilled.
Blackened or grilled.
Blackened, grilled, or fried.
Fried.
Fried.
Blackened, grilled, or fried.
Served with slaw, hushpuppies, and your choice of fries, homemade chips, or vegetables.
Blackened, grilled, or fried.
Blackened, grilled, or fried.
Blackened, grilled, or fried.
Fried.
Fried.
Choice of two: shrimp, oysters, flounder, or deviled crab.
Shrimp, scallops, oysters, flounder, and deviled crab.
Served on a toasted bun with lettuce and tomato. Your choice of home fries or homemade chips and slaw.
A house specialty!
Southern fried oyster hoagie with remoulade sauce.
Southern fried or grilled shrimp hoagie with remoulade sauce.
Served on ciabatta bread with lettuce and tomato.
Served on ciabatta bread with lettuce, tomato, and cheese.
Grilled or fried chicken on ciabatta.
Grilled or blackened mahi mahi served on wheat bread.
Flounder, mango salsa, cabbage, and specialty sauce.
Like hot wings? Try them fried or grilled!
Greek pita with homemade tzatziki sauce, lettuce, and tomato.
Served fried or grilled with a sweet and spicy sauce.
Served with french fries and a drink.
THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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